Dol

Dol

For over 30 years Dolester “Dol” Miles has served as Executive Pastry Chef at Highlands Bar and Grill, Bottega, Bottega Cafe, and Chez Fonfon, creating a legacy of delicious desserts and leaving a lasting mark on the Birmingham dining scene.



0 trackers | Status: Released | Release Date: 2018-11-04 | Rating: 0

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